The Tomato Blend

A creamy, nostalgic classic with a signature twist—this is the tomato soup you’ll crave again and again. Inspired by Suzy’s unforgettable recipe, this blend brings together sun-ripened tomato flavor with hints of basil, parsley, and warm spices, finished with a rich, velvety creaminess.

It’s the kind of soup that was made for grilled cheese, cozy nights, and second servings.

How to enjoy:
In a pot, combine 2 cups of tomato juice, one can of chopped tomatoes (14 oz), and 1½ tablespoons of butter. Bring to a gentle boil, then let simmer for 10 minutes to deepen the flavors.

Blend until smooth, then stir in ¾ cup of heavy cream for that perfectly silky finish.

What you’ll get:
– A rich, creamy, comforting tomato soup
– Perfectly paired with your favorite grilled cheese

Ingredients: Sugar, parsley, basil, dried onions, black pepper, bouillon